{"id":459,"date":"2025-09-22T12:19:20","date_gmt":"2025-09-22T12:19:20","guid":{"rendered":"https:\/\/network.rvrising.com\/?p=459"},"modified":"2025-09-22T12:19:20","modified_gmt":"2025-09-22T12:19:20","slug":"savor-the-fall-season-with-beefy-comfort-foods","status":"publish","type":"post","link":"https:\/\/www.rvrising.com\/news\/lifestyle\/savor-the-fall-season-with-beefy-comfort-foods\/","title":{"rendered":"Savor the Fall Season with Beefy Comfort Foods"},"content":{"rendered":"

The Beef. It’s What’s For Dinner. brand shares a few soup, stew, and classic comfort recipes perfect for sweater weather.<\/i><\/p>\n

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DENVER<\/span><\/span>, Sept. 22, 2025<\/span><\/span> \/PRNewswire\/ — As the air turns crisp and the days grow shorter, nothing satisfies more than warm comfort food. That’s why the Beef. It’s What’s For Dinner.<\/i> brand, funded by Beef farmers and ranchers, is sharing a few soup, stew, and classic comfort recipes that will have you falling in love with the changing season.<\/p>\n

Slow Cooker Beef Pot Roast Soup<\/a> takes all the rich, homey flavors of a classic Sunday roast and transforms them into an effortless, set-it-and-forget-it meal. Simply take one Cross Rib Roast or Chuck Roast and add vegetables, beef broth and spices to a slow cooker. By dinnertime, your kitchen will be filled with the comforting scent of roast without all the extra work.<\/p>\n

This Beef Enchilada Soup<\/a> brings all the bold, zesty flavors of your favorite enchiladas into a single, comforting bowl. After cooking up some ground beef, combine broth, enchilada sauce, tomatoes, beans, corn, green chilies and taco seasoning in a slow cooker \u2013 another recipe to make those busy fall weeknights easy.<\/p>\n

If you love a good pot pie, this Beef Pot Pie<\/a> takes the classic comfort food recipe and incorporates beef in the easiest way. Using tender braised stew meat, this recipe gives you flexibility to incorporate a cut of Beef you have on hand, or you find in the weekly supermarket specials. Just cook your stew meat with a variety of vegetables and spices until tender then transfer to a pie dish and let it bake until your pie crust is flaky and golden brown. And if you want to up your pie crust game, this Beef Tallow Pie Crust<\/a> recipe is perfect for those looking for a little extra flavor \u2013 and will surly impress guests!<\/p>\n

For more recipe inspiration this fall season, visit BeefItsWhatsForDinner.com.<\/a><\/p>\n

About the Beef Checkoff<\/b><\/p>\n

The Beef Checkoff Program was established as part of the 1985 Farm Bill. The Checkoff assesses $1<\/span> per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents<\/span> on the dollar and forward the other 50 cents<\/span> per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval.<\/i><\/p>\n

About NCBA, a Contractor to the Beef Checkoff<\/b><\/p>\n

The National Cattlemen’s Beef Association (NCBA) is a contractor to the Beef Checkoff Program. The Beef Checkoff Program is administered by the Cattlemen’s Beef Board, with oversight provided by the U.S. Department of Agriculture.<\/i><\/p>\n

Media Contact: Hailey Thayn<\/span>, 303-850-3392,<\/p>\n

SOURCE National Cattlemen’s Beef Association<\/p>\n

This release is auto-published via PR Newswire; our journal is not responsible for the content.<\/b><\/p>\n<\/div>\n

Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Beef. It’s What’s For Dinner. brand shares a few soup, stew, and classic comfort recipes perfect for sweater weather. DENVER, Sept. 22, 2025 \/PRNewswire\/ — As the air turns crisp and the days grow shorter, nothing satisfies more than warm comfort food. That’s why the Beef. It’s What’s For Dinner. brand, funded by Beef […]<\/p>\n","protected":false},"author":1,"featured_media":460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,92],"tags":[135,134,133,51,107],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-pr-newswire","tag-agriculture","tag-food-beverages","tag-national-cattlemens-beef-association","tag-new-products-services","tag-retail"],"_links":{"self":[{"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/posts\/459\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rvrising.com\/news\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}